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Ingredients: - 8 trout fillets
- salt, white pepper
- ¼ l of dry white wine, e.g., Silvaner
- 2 yolks
- 140 gs of flour
- 2 whites of egg stiffly hit
- oil to the baking
Preparation:
Trout fillets salt and pepper, mix wine, yolk, salt and flour flatly and mix in beaten egg white. Trout fillets by the dough move and in the hot oil bake. In addition salad after season.
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